Those look fantastic! Are you supposed to eat all of your output or does the school do something with it, like stock an in-house restaurant or bakery?
Pascal- I didn't eat ALL of it :) Matthieu brought home a sample of each work, and the rest of the output went to resto du coeur (food kitchens). The staff of the school comes in twice a day to pick their bread for home. Nice perk!
WOW !!! I want to taste Matthieu's petits pains au sucre !!! Hard to resist when seeing these pictures ! I'm sure the one I bought yesterday at our bakery (like every weekend, you know... :-)) didn't taste as good as yours.I hope you're enjoying Morrocco. Emilie
That looks very yummy.